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Yes please to cheese this good

Snacks, salads, suppers or the close to a fine meal - cheese is versatile, easy to prepare and comes in a huge range of forms to suit all tastes.
Wonderful specialist shops are a feast for the senses where fine cheeses from around the world - including many from artisan producers - can be seen, smelt and tasted. The companies here give informative tasting notes and are able to supply cows', goats' and ewes' milk cheeses for all occasions.
An exquisite cheese deserves partnering with the best bread, wine or port and served on the finest plates.

Neal's-Yard-Dairy---Cachel-Blue-Cheese.jpg

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Neal's Yard - Neal's Yard purchase its cheeses from around 70 different cheesemakers across Britain and Ireland, selling them across the world as well as in its two shops in London. From its delicious range of cheeses, we love this Cashel Blue. From Cashel in County Tipperary, it has a rich, voluptuous creamy texture with a hint of spice from the blue.

The Fine Cheese Company - Enjoy the luxury of a monthly selection of delicious cheeses from Bath’s Fine Cheese Company. For a tasty mix of flavours and textures, your delivery might include a creamy Cornish Blue, a Petit Pont l’Evêque from Normandy, a goats’ milk St Maure de Touraine from the Loire as well as fine finger biscuits.

SPECIAL OCCASION HAMPER

House-of-Cheese---Hamper.jpg HOUSE OF CHEESE

£229

House of Cheese is renowned for its wide selection of cheeses and superior quality. The special occasion hamper is packed full of goodies ranging from Snowdonia Ginger Spice Cheese to pickles and pates to tempt the palate. With wine, port and chocolates to add into the mix, this hamper is sure to offer a sumptuous banquet.

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THE BOADICEA

Paxton-&-Whitfield---The-Boadicea.jpg PAXTON & WHITFIELD

£200

For the ultimate cheese course at your party, why not try The Boadicea cheese selection from Paxton & Whitfield. Stacked in the style of a celebration cake are Finn organic cows’ milk cheese from Herefordshire, a goats’ milk cheese from Somerset, a crumbly Cashel Blue cheese from Ireland and a traditional Caerphilly from West Wales.

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