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Fresh fish to your plate within hours
Catch the best! Here in Britain we have miles of coastline from which our top fishmongers can find the very best in fish. The improvement in logistics means that fish can be whisked from the Cornish or Scottish coast to your local fishmonger within a few hours so that you buy only the freshest of fish.
With so much emphasis on healthy eating, fish has really come into its own. Our grannies used to tell us that fish was good for the brain and there is probably more than a splash of truth to that saying. Research published in the medical journal, The Lancet, suggested that eating fish during pregnancy has beneficial effects on both the communication skills of small children and their motor co-ordination.
Salmon has soared in popularity in recent years, both as fresh fish for poaching or roasting and in the smoked version for quintessential summer lunches or divine canapes. For cooking a whole fish, a fish kettle is a must and the best knives make preparation so much easier.
The simplest fish product to prepare has to be caviar - just open the tin and enjoy!
Most fishmongers are thriving, despite the impact of supermarkets. A bustling, local, family fishmonger offers that special personalised relationship to the customer with cooking advice, cheery banter – and the odd fisherman’s tale!
The only way to get fish fresher than at these top quality merchants is to catch it yourself - in which case you'll need the best angling equipment.
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Fish Society
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Fowey Fish & Fowey...
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Hebridean Smokehouse
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Moxon's
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Ramus Seafoods
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Red Snapper Seafoods
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The Chelsea Fishmo...
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Woodcock Smokery
CAVIAR AND CRUSTACEAN BLOWOUT
FISH SOCIETY
£2,500
For the ultimate dinner party triumph, order this seafood platter which includes an amazing 17 kinds of shell fish and topped only by the delights of Sevruga Caviar. This platter is designed to serve up to 30 people and will impress any connoisseur of fish. With next day delivery and a guarantee of freshness built in, The Fish Society is the UK's premier supplier of only the best seafood for any occasion.
SMOKED FISH
WOODCOCK SMOKERY
POA
Woodcock Smokery is situated in West Cork, Ireland and is one of the country's most famous smokeries offering, mackerel, salmon, kippers, tuna, pollack and haddock. All fish are caught wild but using sustainable practices. The curing is performed using traditional methods and fish can be held for up to three months before sale is offered. For truly sensational smoked fish, Woodcock is second to none.
SMOKED SALMON
FOWEY FISH & FOWEY WINES
£23
As fresh as it gets! Fishing out of Looe and Fowey, the local boats bring in their catch to Fowey Fish daily. What better way to entertain than with a side of sliced smoked salmon. Since 2005 Fowey Fish have used their local Tredigar Smokehouse in Launceston to guarantee the quality of their smoked fish products.
THE RAMUS SPECIALITY BARBEQUE PACK
RAMUS SEAFOODS
£70
What about a very special barbeque with a Seafood Platter from Ramus Seafood Emporium. This fabulous selection of seafood includes sea bass, tuna, swordfish, marlin, salmon, prawns and scallops and even comes with two delicious marinades. The only added ingredient required is some sunshine!
SEAFOOD
WALTER PURKIS & SONS
POA
This seafood selection is from an extensive selection of wet fish, shell fish and smoked fish offered by this reputable fishmonger.
Walter Purkis prides itself on the fact that nearly all of its products are caught wild.
Both London shops have day supplies coming in from Billingsgate Market, Cornwall, Devon, Grimsby, Aberdeen, Fraserburgh and many other fishing ports around Britain. There is also a twice weekly delivery from Europe with some of the more exotic fish and shellfish.
Much of its smoked fish comes from a century-old smokehouse at the rear of one of the shops.
FRESH FISH
MOXON'S
POA
Whether it is salmon from Loch Duart in Scotland or crab from the Isle of Wight, Moxon's offers only the finest and freshest of fish - healthy and delicious!
HEALTHY FISH
THE CHELSEA FISHMONGER
POA
For over 70 years there has been a fishmonger on Cale Street in Chelsea and, with today's emphasis on healthy eating, business is thriving. Mackerel, herrings and sardines are top of the health pops.
PEOPLE
ALSO LOOKED
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HOT SMOKED SALMON
HEBRIDEAN SMOKEHOUSE
POA
Smoked over peat from the Uist Moors in the Outer Hebrides, this salmon has a mild and creamy texture and a deliciously delicate taste.
DOVER SOLE
RED SNAPPER SEAFOODS
POA
Few fish command more respect in culinary circles than the delicately-flavoured Dover sole. The best of this fish is harvested in Holland.
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