Kitchen Accessories

Titanium coating is the latest innovation from the respected craftsmen of Kasumi. Titanium is extremely resistant to corrosion, so having this precious coating applied to carbon steel gives a hard-wearing tool that is ideal for everyday use. The combination of materials allows for a much sharper edge. Available in sizes from 8cm - 27cm, with some models having a choice of blue, gold or grey blades.

Favoured by many celebrated chefs, Global knives are handcrafted in Japan from the finest stainless steel to extremely high standards. The ice tempered and hardened blades hold a razor sharp edge and resist rust, stains and corrosion. This 11-slot stainless steel block comes in plain or dotted design and contains a paring knife, utility knives, vegetable choppers, carving knife, bread knife and cook's knife, plus a ceramic sharpening steel.

Parmesan needs to be freshly grated to get the best flavour. If you've a passion for Italian cooking, this electric parmesan grater from Guzzini is the perfect kitchen ingredient. The grated cheese is neatly captured in an integral storage drawer.

This multifunctional kitchen device can serve as a slow food cooker, steam tray cooker and a keeping-food-warm facility. Great for rice, couscous, porridge and pulses, Cuisinart’s rice and risotto cooking machines are really easy to use.

Demeyere pans are a cook's dream. Walls of stainless steel 18/10 are combined with a unique seven-ply base for an optimal distribution of temperature and low energy consumption. They are suitable for all types of hob, including induction, and come out of the dishwasher looking like new! Tight-fitting lids are another energy-saving feature and the pans have a specially shaped rim to provide a perfect pouring edge even with thick sauces.

Copper pans have always been the choice of chefs due to the instant control offered when cooking with such a good heat conducting material. But copper pans need a lot of maintenance so are not as popular with people who do not have a "sous-chef" on hand! The 21st century solution is a triple-sandwich pan combining copper and aluminium to give fast and even heat distribution, plus an 18/10 stainless steel interior for easing cleaning.

Staub enamelled cast iron cookware is made in France, where they know a thing or two about preparing food. The cocottes retain and distribute heat evenly and effectively, with a self basting spiked lid promoting even distribution of juices throughout cooking. The ceramic bottom is suitable for use on any cooking surface, including induction. The bouillabaisse pot comes in blue or black.

Wake up to really fresh juice from oranges, lemons, limes or grapefruit. This juicer, named for its revolutionary L-shaped profile with a new metal-flex design combining hardened steel and lightweight aluminium, was two years in development. The soft touch handle is interlocked with a rack and pinion gear system that turns 540 degrees to produce more juice with less effort.

Nothing beats the taste of English asparagus in season; but it needs to be cooked carefully. This stainless steel steamer will ensure the right about of tender bite right through to the tip.

Inspired by beautiful, traditional Japanese sand gardens, this exceptional range of knives have a unique wave design. Hard-wearing and resistant to wear and tear, the knives are of supreme quality.