ANY LIQUEUR FOR ANY PARTY!
Look no further than these pages for any liqueur, including special-editions, household names or exotic blends.
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How do you love your liqueurs?
What's your favourite post-dinner tipple? And how do you drink it - neat, over ice, with a twist or a mixer? Tell us some of your favourite liqueur recipes and tips!
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Angela Gallacher
Uber Collection Specialist
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Pineau des Charentes Reserve - £19.25
A real after-dinner treat from Yapp Brothers Direct.
This premium liqueur from Domaine Gardrat is a blend of ugni blanc, colombard and cognac, and has rich autumnal aromas and a palate of dried fruits, walnuts and honey. Recommended served chilled, the Reserve is equally as good as an aperitif as it is a digestif, with its fine balance of fruit with a mellow suggestion of warmth.
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The Whisky Exchange
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Yapp
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TheDrinkShop.com
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Master of Malt
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Royal Mile Whiskies
CHARTREUSE VEP YELLOW LIQUEUR
THE WHISKY EXCHANGE
£250
Bottled and sealed in 1964, this special edition of the mysterious liqueur has reached an exceptional quality. Blended with 130 herbal extracts according to a secret recipe, Chartreuse should be consumed cold (even on ice) to bring out all the flavours. Chartreuse Green and standard packaging also available.
DRAMBUIE - THE ROYAL LEGACY OF 1745
THEDRINKSHOP.COM
£165
One of the most famous whisky liqueurs in the world, Drambuie is a a special blend of herbs, spices and single malts dating back to 1745. To commemorate the first commercial bottling in 1909 this limited-edition is presented in a classic embossed decanter complete with heavy cork stopper.
PATRÓN XO CAFE COFFEE LIQUEUR
MASTER OF MALT
£34.63
This tequila-based coffee liqueur is produced in Jalisco, Mexico - famed for its high quality tequila! The blend of coffee essence and tequila results in a 'dry' taste that is not overly sweet, which can be enjoyed neat or on ice.
PYRAT XO RUM
ROYAL MILE WHISKIES
£38.95
A blend of aged Caribbean rums and curacao with citrus notes. This sweet liqueur is recommended over ice with a twist of lemon, and was the gold-medal winner in the Cane Spirits Competition 2007.
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Get a kick from your daily cuppa!
For an unusual post-dinner drink guaranteed to spark conversation, try this liqueur made from tea!
Qi Black Tea Liqueur is a blend of aged brandy, smoky Lapsang Souchong tea, exotic fruits and spices. The palate is a complex interplay of tea, vanilla, and honey, which is deliciously semi-sweet. This can be enjoyed neat or over ice.
Tea-lovers looking for the non-alcoholic version will find inspiration here
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