Meat

This fresh, fully-trimmed rib of 21-day aged beef from the Cairngorm National Park in Scotland is not only deliciious but makes an impressive centrepiece for your dinner party table. Generations of breeding and finishing have cultivated a succulent meat that falls away at the bone and has a truly unique taste.

For the finest in venison meat choose Bluebell Woods. The company provides a range of cuts and all meat is sourced from sustainable sources to ensure delicious flavour and texture. From sausage meat, to fillets, there is something for every taste and palate. Orders can be placed directly and delivered by the company's chiller van.

Copas turkey farm is one of the UK's finest suppliers of our favourite festive fare. With loving care and attention, turkeys are fed organic food, are free range and reared to seven months. The company boasts that each of its turkeys is "very very special" and offers superior taste and quality. For the very best turkey for any occasion, order a free range bronze or silver turkey from Copas.

Established in 1851, Dickenson & Morris is the oldest baker of Melton Mowbray pork pies still in existence today. The company started distributing pies nationally in 1996 and can now be found in many leading food establishments. These pork pies are still made using traditional methods and can be bought at the company's shop in Melton Mowbray or online.

Heritage Prime is a specialist farm that rears sheep, cows and pigs in a unique way to ensure every animal is as healthy as possible. The farm uses biodynamic farming methods and highly nutritional dietary procedures. This ensures the meat you receive is pure and chemical free.

This melt-in-the-mouth fillet is one of the most succulent cuts available from Pampas Plains. All beef is sourced from grass reared animals who roam freely out to pasture. This enhances both the flavour and tenderness of the meat, allowing for a fantastic Sunday roast or dinner party indulgence.

For those who know and love this speciality butchers, including many Michelin star restaurants, there is a wealth of finely prepared meat from which to choose. Donald Russell is renowned for sourcing all its meat from UK reared animals, with it being hung for 21 days to enhance flavour and ensure the quality is always absolutely supreme.

If you care about the welfare of our animals, you will love to browse the products offered by Happy Meats. Specialist producer of superb free range and rare breed meat, the company is proud to be recognised by River Cottage and Rick Stein. Also offered are recipes and some tricks of the trade to allow you to gain the most out of your meat!

Sheepdrove Organic Farm is dedicated to supplying meat which has been ethically and naturally reared. The company does not use pesticides or chemicals, instead ensuring that the food and vegetation are cared for. A meat hamper is an excellent way to taste the difference and provides enough for around one month.

With over 16 fillings to choose from, Simple Simon's award-winning pies are a must for anyone requiring a tasty and hearty meal. Each pie is a meal in itself with potatoes and fillings to suit all tastes. All ingredients are locally sourced and the succulent meat fillings are from ethically reared animals. Ordering is through the website or by phone.

All ingredients from PieMinister are UK and locally sourced, so with each pie being lovingly hand made and with ten delicious flavours to choose from, it truly is pie heaven. Whether you want a Mr Porky Pie, a Moo and blue Pie, or just a traditional steak and ale PM pie, Pie Minister offers true standards of excellence for the humble pie.

With over eight generations running the family business, Richard Woodall is established as one of the UK's finest ham, sausage and bacon purveyors. This on-the-bone cooked and smoked Cumberland ham is traditionally cured for over a month and then matured for two months, ensuring a depth of flavour and an excellent dinner party centre piece.

Free to roam the hills of Galloway, the sheep reared by the Blackface Meat Company provides true excellence in lamb and mutton. As a small family business, the company is dedicated to offering some of the best meat in taste and texture having supplied to restaurants such as The Ivy in London.

For those who prefer to walk on the wild side The Freedown Food Company offers something a little different. With meats such as kangaroo, wild boar, bison and a range of African game, you can truly impress any guest for dinner or cook to simply enjoy yourself. Price quoted is for Wagyu beef serving three or four people.

Daylesford's pedigree Aberdeen Angus herd is reared on entirely organic lush pastures in Staffordshire, resulting in the most beautiful fillet steak.

From its dedicated herd of pigs in Norfolk, this succulent bone-in gammon joint comes with delicious accompaniments as well as a meat thermometer to ensure it is cooked to perfection.