Best quality meat from top butchers, organic meat and naturally raised meat

WHATEVER THE ARGUMENTS, ENJOY THE TASTE

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CLEANCUTS

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What are we to make of the various reports concerning the health benefits or drawbacks of eating meat? It almost seems as if one month red meat is being demonised, another it is being hailed as an important source of vital minerals as well as protein.

One thing is certain among the confusion though, great taste is meat's main attraction and the way to achieve that is through lovingly raised animals and knowledgeable butchery. The suppliers featured here all have an outstanding pedigree for consistently excellent meat products. Quality meat can raise the staus of a barbecue meal too.

Below, we have gathered together the highest quality meat producers and butchers that have earned a reputation for delicious tasting, tender meat products.

We also have a page devoted to meat from certified organic farms.

Allens of Mayfair

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Allens of Mayfair
Bluebell Woods

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Bluebell Woods
Pampas Plains

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Pampas Plains

Uber Feature

Keevil & Keevil - The UK's specialist meat supplier

Keevil & Keevil has a long history dating back to 1794 as one of London’s quality butchers but has more recently become synonymous with specialist meats sourced from locations across the world. Based in Smithfield Market the company is able to offer delivery and online orders as well as first class service within the store. Keevil supplies specialist meat, game and poultry alongside fish and seafood, cheese, pies and sausages.

In particular Keevil & Keevil is renowned for supplying Wagyu Beef, with a range of cuts from organically bred black Japanese cattle. This beef is now highly sought after by gourmet food lovers with experts describing it as the exceptional choice for taste, tenderness, succulence and purity. Sourced from a specialist ranch in Australia with grades reaching the Diamond Label of 9+ the company offers Ribeye, Fillets and boneless Striploin.

New Wagyu Beef is now in store so place your order to secure the cut you would like. Call 0207 248 3185 and speak with one of Keevil's experts today.

MEAT AND GAME

ALLENS OF MAYFAIR

£72

This fresh, fully-trimmed rib of 21-day aged beef from the Highlands of Scotland is not only delicious but makes an impressive centrepiece for your dinner party table. Generations of breeding and finishing have cultivated a succulent meat that falls away at the bone and has a truly unique taste.

WILD VENISON

BLUEBELL WOODS

£127

For the finest in venison meat choose Bluebell Woods. The company provides a range of cuts and all meat is sourced from sustainable sources to ensure delicious flavour and texture. From sausage meat, to fillets, there is something for every taste and palate. Orders can be placed directly and delivered by the company's chiller van.

TURKEY

COPAS

POA

Copas turkey farm is one of the UK's finest suppliers of this festive fare. With loving care and attention, turkeys are fed organic food, kept free range and reared to seven months. The company boasts that each of its turkeys is "very very special" and offers superior taste and quality.

WHOLE BEEF FILLET

PAMPAS PLAINS

£55

This melt-in-the-mouth fillet is one of the most succulent cuts available from Pampas Plains. All beef is sourced from grass reared animals who roam freely out to pasture. This enhances both the flavour and tenderness of the meat, allowing for a fantastic Sunday roast or dinner party indulgence.

Uber Feature

Featured Company - The Ginger Pig

Offering only the very finest meat reared on the Yorkshire Moors, The Ginger Pig's experienced butchery team is happy to source any special customer requests. Among 20 varieties of sausage are eight gluten-free ones, an unusually large selection.

The company's pigs, cattle and sheep receive the greatest of care, an inherent part of the process of producing a terrific cut of meat.
The Ginger Pig's celebrated stall at the mouth-watering Borough Market in London is where it all began, but the company now has other shops in the capital.

The company also runs informative butchery classes that are becoming increasingly popular as gifts for carnivores!

SUPREME MIXED STEAK SELECTION BOX

WELL HUNG MEAT

£75

The Well Hung Meat Company is renowned across the UK for delivering exceptional meat to your door. The company prides itself on only using organic farms and those who place paramount importance on the welfare of the animals.

Once the meat arrives it is hung in order to enhance flavour and tenderness, then cut using traditional butchery methods.
All meat is sealed and cooled ready for delivery to your door the very next day.

The Supreme Mixed Steak Selection Box includes rump, sirloin, and minute steaks, gammon, lamb, pork and chicken.

Allens of Mayfair

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Allens of Mayfair
Bluebell Woods

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Bluebell Woods
Copas

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Copas
Pampas Plains

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Pampas Plains
Well hung meat

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Well hung meat

ELEVATING THE HUMBLE PIE TO NEW HEIGHTS

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PORKPIEPERFECTION

Established in 1851, Dickinson & Morris is the oldest baker of Melton Mowbray pork pies still in existence today. These pork pies are still made using traditional methods and can be bought at the company's shop in Melton Mowbray or online.

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A top quality pie can be a meal in itself. Pie Minister sources all its ingredients in the UK and locally where possible, and each pie is lovingly hand made. With ten delicious flavours to choose from, it truly is pie heaven. Whether you want Mr Porky Pie, Moo and blue Pie, Heidi Pie or the plain but tasty PM pie with traditional steak and ale ingredients, Pie Minister offers true standards of excellence.

With over 16 fillings to choose from, Simple Simon's award-winning pies are a must for anyone requiring a tasty and hearty meal. Each pie has potatoes and fillings to suit all tastes. All ingredients are locally sourced and the succulent meat fillings are from ethically reared animals. Ordering is through the website or by phone.

GAMMON JOINT

DUCHY ORIGINALS

POA

From its dedicated herd of pigs in Norfolk, this succulent bone-in gammon joint comes with delicious accompaniments as well as a meat thermometer to ensure it is cooked to perfection.

CUMBERLAND HAM

RICHARD WOODALL

£110

This on-the-bone cooked and smoked Cumberland ham is traditionally cured for over a month and then matured for two months, ensuring a depth of flavour and an excellent dinner party centre piece.

FINE MEATS

DONALD RUSSELL

POA

For those who know and love this speciality butchers, including many Michelin star restaurants, there is a wealth of finely prepared meat from which to choose. Donald Russell is renowned for sourcing all its meat from UK reared animals, with it being hung for 21 days to enhance flavour and ensure the quality is always supreme.

SPECIALIST MEATS

THE FREEDOWN FOOD COMPANY

£66

For those who prefer to walk on the wild side The Freedown Food Company offers something a little different. With meats such as kangaroo, wild boar, bison and a range of African game, you can truly impress any guest for dinner or cook to simply enjoy yourself. Price quoted is for Wagyu beef serving three or four people.